APPETIZERS

RADICCHIO & ENDIVE SALAD Gala Apple, Walnuts, Blue Cheese, Apple Cider Vinaigrette 10

SLOW-POACHED HEIRLOOM EGG Leek tart, Frisee, Bacon 10

COUNTRY PÂTE Pistachio, Currant, Whole Grain Mustard 12

FRENCH GARLIC SAUSAGE Green Lentils, Mustard, Tomato Confit, Pickled Fennel 11

MAIN

FLAT IRON STEAK FRITES French Fries, Burgundy Beef Jus 19

SEA BASS AND DIVER SCALLOP Baby Bok Choy, Shiitake, Red Miso-Yuzu Broth 22

DUCK CONFIT Red Wine Braised Cabbage, Seckle Pears, Persian-Spiced Honey 17

LA SILHOUETTE BURGER Bacon, Gruyere, Caramelized Onions, Brioche Bun 15
--Hudson Valley Foie Gras Supplement 22