APPETIZERS

ENDIVE & RADICCHIO SALAD Gala Apple, Blue Cheese, Walnuts, Cider Vinegar Dressing  12

CRUDO OF TUNA American Caviar, Cucumber, Dashi, Togarashi  18

SLOW-POACHED HEIRLOOM EGG Leek Tart, Frisee, Bacon, Truffle Oil 14

DUCK CONFIT Lentils, Rutabaga, Sauerkraut, Garlic Sausage 14

ESCARGOT BOURGOGNE Spinach & Roasted Garlic Gnudi, Snail Butter 18

FOIE GRAS "A LA BOTERO" Crushed Sweet Plantains, Pineapple Coulis, Colombian Coffee Gel 28 

 

MAIN

COCONUT POACHED SNAPPER Thai Basil, Water Spinach, Fresh Turmeric Sauce 35

DIVER SCALLOPS Baby Bok Choy, Shiitake Mushrooms, Yuzu-Red Miso Broth 35

SEA BASS & LOBSTER Butternut Squash & Hazelnut "Risotto", Lillet-Vanilla Beurre Blanc 39

LONG ISLAND DUCK BREAST Spiced Seckel Pears, Red Cabbage, Persian Duck Jus 39

FILET MIGNON & SHORT RIB Potato Puree, Red Wine Shallots, Burgundy Beef Jus 44
Foie Gras Supplement $12

BERKSHIRE PORK CHOP Spaghetti Squash, Lady Apples, Rutabaga Sauerkraut, Calvados Jus 30

 

Chef’s 5 Course Tasting Menu $110
With Wine Pairing $160
Available for Entire Table Only